Go To...

Another newbie

Home › Forums › Introduce Yourself › Another newbie

This topic contains 22 replies, has 0 voices, and was last updated by  Chris 14 years, 3 months ago.

Log In Register Lost Password
Viewing 8 posts - 16 through 23 (of 23 total)
1 2
  • Author
    Posts
  • February 4, 2011 at 5:44 am #195783

    Sean Ramsay
    Member

    Thanks for that info Mal5.1, found a couple of pics of the blockage but thought the question would be better off asked.

    And Ollie, the produce would be Beer :)
    I’m in a Home brew shop – lol
    c’mon down it’s cold

    February 4, 2011 at 5:46 am #195770

    Gary Bloxsome
    Member

    Your’re my new best friend. I am so coming down to check it out.

    Bollocks, Hush

    February 4, 2011 at 5:46 am #195785

    Peter Horn
    Member

    Dangerous admitting that to the folk on this forum, you’ll have a lot of new Mates real fast and after a while they’ll be reeeaal tiresome….

    February 4, 2011 at 8:09 am #195786

    Dean
    Member

    bender wrote:

    Quote:
    And Ollie, the produce would be Beer :)
    I’m in a Home brew shop – lol
    c’mon down it’s cold

    I think STM may be interested in that :laugh:

    I have a still im in the process of making ATM

    Ollie

    February 4, 2011 at 8:24 am #195790

    Chris
    Member

    Welcome Bender I can see an OLD Bull tasting day in the making..

    Cheers
    Chris.

    February 4, 2011 at 9:37 am #195791

    alan
    Member

    this site may be good for buisnes bender :laugh:

    February 4, 2011 at 9:41 am #195792

    glenn
    Member

    chris72a wrote:

    Quote:
    Welcome Bender I can see an OLD Bull tasting day in the making..

    Cheers
    Chris.

    Im in,where do we book our accomodation,,,Ohhh yeah and what day???????? :)

    February 4, 2011 at 9:52 am #195795

    Chris
    Member

    Shhhhh Boony don’t scare him away just yet..

  • Author
    Posts
Log In Register Lost Password
Viewing 8 posts - 16 through 23 (of 23 total)
1 2

You must be logged in to reply to this topic.