Mrs Eagle`s Damper Dip

[Dwayne OMember]

Here it is, the recipe for a winter dip,,,,
Now TB has to set up the thread we talked about at the D`s BBQ on Sat night:P

Contents-
1x Large Crispy Damper from Bakers Delight (or bake ya own),
1x Bread stick, broken into bite sized bits
1x Red Capsicum (diced)
6x slices Leg Ham (diced)
1x tub Sour Cream
1x block Philly Cream Cheese
1x tub Philly spreadable Cream Cheese
1x packet French Onion Soup Mix

Instructions- Place Cheeses, Sour Cream & Soup Mix in saucepan, stir continuously over LOW HEAT till mixed together
Add Ham & Capsicum, stir thru till all is heated thoroughly

Cut the top out of the Damper (large hole) and remove enough bread inside to make a large pocket, place the hot Dip into the Damper Pocket

Place the Damper with dip inside on a large plate, surrounded by bite sized buts of the bread you removed earlier, also the Bread Stick can be broken up to give more bread pieces.
NOW SCOOP THE HOT YUMMY DIP OUT WITH THE BREAD BITS & ENJOY

[glennMember]

Ok quess what your brining to the nundle ride ,,,, sweet:woohoo:

[Dwayne OMember]

You can bake the Dampers on the Fire Pit on the Friday night before we come up then
I can bring the Dip, premade, then we can reheat it in the Kitchen microwave:woohoo:

Done Deal Boonski

[glennMember]

cant cook,,,bugger

[Dwayne OMember]

OK, You can get the Dampers from Bakers Delight or somewhere up there & I`ll bring the rest,,,,,
FAIR DEAL OR WHAT;) Otherwise ya miss out:silly:

[glennMember]

ok I`ll buy the damper
But noone has indicated a friday night camp yet so we`ll work on eating it sat arvo before tea at the pub hey.

[Dwayne OMember]

Ok, we will work out the details soon as to who`s coming up & when with who….
We have the Caves Avviversary ride to get thru dowm here yet, it is an operation in logistics too, so one at a time BoonDog, we will get to it I promise;)

[Anonymous]

Tyne makes those and everyone raves about them too. They would be awesome after a cold and wet ride (although not for me I don;t like them;().

[RachMember]

EAGLE`02 wrote:

Here it is, the recipe for a winter dip,,,,
Now TB has to set up the thread we talked about at the D`s BBQ on Sat night:P

Contents-
1x Large Crispy Damper from Bakers Delight (or bake ya own),
1x Bread stick, broken into bite sized bits
1x Red Capsicum (diced)
6x slices Leg Ham (diced)
1x tub Sour Cream
1x block Philly Cream Cheese
1x tub Philly spreadable Cream Cheese
1x packet French Onion Soup Mix

Instructions- Place Cheeses, Sour Cream & Soup Mix in saucepan, stir continuously over LOW HEAT till mixed together
Add Ham & Capsicum, stir thru till all is heated thoroughly

Cut the top out of the Damper (large hole) and remove enough bread inside to make a large pocket, place the hot Dip into the Damper Pocket

Place the Damper with dip inside on a large plate, surrounded by bite sized buts of the bread you removed earlier, also the Bread Stick can be broken up to give more bread pieces.
NOW SCOOP THE HOT YUMMY DIP OUT WITH THE BREAD BITS & ENJOY

Ok just went to do a search on steering dampers … not thinking just typed in Damper and found this YUMMO!

[Author]

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