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actually its on tomorrow moto, 23rd dec at 12pm.
no series link

its sick, you will love it

ive still got the last one recorded from the 8th dec. it wasnt in the paper guide and was only listed as “indoor world cup” on the electronic one. and there was no series link…spewin

ive watched it about 20 times and i reckon it has helped my log hopping skills a little

thanks hatto,
and thanks to everyone.
OBT changed my life :woohoo:
good clip.
they are nearly all “good” stacks. theres only a couple of nasty ones, like the kato over the dune near the start.the rest are the stacks you have and laugh and call yourself a goose for stacking….and we have all done that :laugh: :laugh: :laugh:
thats wicked moto. a couple of laps and id be knackered though :laugh: :laugh:
have you been watching the indoor enduro series on foxtel?
just like that but in a stadium.
i think its on eurosports late at night. i have been recording it.xy-transit wrote:
Quote:Rocky Road:
all weights are approx. . if you don’t like the finished product, next time you make it add or subtract what is to your liking.400 grams Dark chocolate (i use Nestle dark choc melts) this makes a big batch so 1/2 or even 1/4 the amounts for the first go and work it from there.
250g unsalted cashews
250g paw paw chunks, dried paw paw or dried pear
1 bag of marsh mellows, can’t remember the size of the pack.
i use those silicone baking trays.
i put the choc melts in the backing tray, heat gently on the side of our wood fired stove
but sit the tray on a steel tray so prevent spills, sit it over a bowl of hot water to melt the choc in the silicone baking tray, this saves on clean up.
put 1/2 the choc bits in the tray and once it is melted add the other 1/2 in small amounts as the previous lot added has melted, until it is all added and melted
chop the paw paw into about 1cm size bits, i use kitchen scissors to cut the marsh mellows in 1/2
once all the choc is melted, add all the nuts, paw paw and mash mellows into the choc and stir until all other ingredients are coated in choc and loosely push it down just so you don’t get big gaps in the mix.
put in fridge until set, turn it out, cut it into rough bits and enjoy.

and for a funny drunken variation of this recipe, wrap the rocky road in a ham and cheese sandwich and enjoy!! :dry: :blink:
its the new taste sensation…
i give it the 2 thumbs up!!! :laugh: :laugh: :laugh:i give it the 2 thumbs up
xy-transit wrote:
Quote:Hey Jak, maybe you shoulda posted in the Tech thread to keep the riff raff out :unsure::laugh: :laugh: riff raff :laugh: :laugh: :laugh: :laugh:
this thread is gold!! :laugh: :laugh: :laugh:
you are an old diamond murph :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
its at glenmaggie on sunday the 27th, i told you about it at wombat, you wombat
:laugh: :laugh:aido wrote:
Quote:Just press eject mate :woohoo:ABSOLUTE GOLD AIDO :laugh: :laugh: :laugh: :laugh: :laugh:
BOLLOCKS wrote:
Quote:Didn’t see the goat when i was there but maybe boony had it tied up around the corner….or maybe it was in that huge cake on the table in the shed :woohoo:
Obviously it made its entrance after i left 😆Bol :woohoo:
UMMM, PLEASE EXPLAIN!!! :laugh: :laugh: :laugh: :laugh:

busted bad Bol. :laugh: :laugh: :laugh:
and there is tongue :woohoo: :woohoo: :woohoo:
what the hell was goin on in that shed????
i just did a 7min16sec from cam to pc and it is 251mb..
is yours the HD one bob.
im gonna check my camera settings maybe its on low resolution somehow.
its a slow process, if anyoe knows of any tips to speed up moviemaking etc…please speak up

:laugh: :laugh: :laugh:
cut it into parts on movie maker bob, so they are shorter

anyway, back on topic TB :laugh: :laugh:
it takes me 35 minutes to get a full 2GB card onto my PC..
am i doing something wrong?
hey bob, is this off your go pro?
how do you get the files off the SD card to the PC?
does it take friggin ages?
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